Dr. Atanasios Moschos is a Quality and Food Safety professional with nearly 25 years of experience. He obtained his PhD in physical chemistry at Brussels University (ULB). He is also graduate in Occupational Safety and Hygiene and in Innovation Management. He was expert at the European Commission where he worked for 3 years. Since 1995, he works in the food industry in Belgium. As head of a Quality Department, he has a global and integrated vision of quality and safety. He is also member of regulatory committees of industry associations. His expertise covers the fields of certification (ISO 9001, FSSC 22000, BRC, etc.), innovation, as well regulatory aspects in the food industry.