Marlisa Brown MS, RDN, CDE, CDN is a registered dietitian, certified diabetes educator, author and chef. She is also president of Total Wellness for more than 2 decades a private practice in Deer Park, NY. She has given hundreds of presentations and developed custom books and products, some of her clients include:
Richard Simmons, Kathy Smith, Jorge Cruise,NY Jets, Kennedy Space Center, Hofstra and Adelphi Universities, Guardian Life, Brookhaven National Labs, Goldman Sachs Tiffany, Pall Corp, Bank of New York, Sony, Liz Claiborne, Ethicon and more .
Marlisa has made numerous television appearances including 5 years on "International Healthy Cooking" for the American Heart Association. Author of three gluten-free books and other contributions to: Shape, Food Service Management, Newsday, and Parenting Magazine.
Marlisa is an past president of the New York State Dietetic Association, recipient of the 2011 Diabetes Educator of the Year and Emerging Dietetic Leader Award from the AND, Dietitian of the year LIDA, Best Of Long Island L.I Press, and Community Service Award CW. Post.
FODMAPs are short chain fermentable carbohydrates that can be the cause of GI distress for those who are unable to easily digest one
FODMAPs are short chain fermentable carbohydrates that can be the cause of GI distress for those who are unable to easily digest one or more of these carbohydrate categories.